Wild Greens Untamed Flavor
This is zeeks’ signature salad. Fresh wild greens, roma tomatoes, gorgonzola and cashews with zeeks own razz vin dressing
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Caesar
All hail to this incredible masterpiece. Romaine lettuce, grated parmesan and homemade croutons — with zeeks own caesar dressing
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Chop
An amazing bite-sized meal, but leave room for pie. Romaine lettuce, mozzarella, chopped salami, chicken, garbanzo beans, roma tomatoes, red onions, roasted red peppers and homemade croutons — tossed in zeeks own zingy balsamic vinaigrette
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Zeek the Greek
It’s no myth — this salad has olympic potential romaine lettuce, roma tomatoes, green peppers, red onions, feta cheese, kalamata olives and fresh oregano — simply served with oil and vinegar
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18Th Green
This salad is on par as a classic. Romaine lettuce, mushrooms, black olives, green peppers and roma tomatoes — with your choice of dressings: balsamic vinaigrette, caesar, ranch or razz vin
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Puget Pounder
Canadian bacon, pepperoni, italian sausage, mushrooms, black olives and fresh oregano layered over mozzarella and our fresh tomato sauce
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Wood Butcher
Pepperoni, italian sausage, mushrooms, green peppers, red onions and fresh oregano layered over mozzarella and our fresh tomato sauce
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Grand Salami
Salami, roasted red peppers, pepperoncini and fresh oregano layered over mozzarella, provolone cheese and our fresh tomato sauce
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John Candy
Canadian bacon, italian sausage, pepperoni, mozzarella and fresh oregano layered over our fresh tomato sauce
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New! Cherry Bomb
Italian sausage, sweet-hot roasted red peppers, parmesan, fresh basil layered over mozzarella and our fresh tomato sauce dragon italian sausage, pepperoni, fresh jalapeños, fresh garlic and fresh oregano layered over mozzarella and fresh tomato sauce
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New! Forager
Prosciutto, portobello mushrooms, roasted red peppers, arugula and fresh oregano layered over mozzarella, provolone cheese and an olive oil glaze
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New! Spanish
Steps italian sausage, roasted red peppers and fresh basil layered over gorgonzola, mozzarella and our fresh tomato sauce
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Chicken Club
Chicken, bacon, spinach, roma tomatoes, red onions and fresh oregano layered over mozzarella and our fresh tomato sauce, with a side of ranch
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Texas Leaguer
Chicken, red onions and fresh cilantro layered over mozzarella, barbecue sauce and an olive oil glaze
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Thai One On
Chicken, bean sprouts, carrots and fresh cilantro layered over mozzarella, zeeks own peanut sauce and an olive oil glaze (choose 1-5 stars)
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Kitchen Sink
Canadian bacon, pepperoni, italian sausage, chicken, bacon, mushrooms, black olives, green peppers, roma tomatoes, fresh garlic and fresh oregano layered over mozzarella and our fresh tomato sauce
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Tree Hugger
Sun-dried tomatoes, spinach, mushrooms, artichoke hearts, broccoli, roma tomatoes, black olives, fresh garlic and fresh oregano layered over mozzarella and our fresh tomato sauce
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Frog Belly Green
Zeeks’ basil pesto sauce and roma tomatoes layered over mozzarella, parmesan and an olive oil glaze veggie thai broccoli, red onions, green peppers, bean sprouts, carrots and fresh cilantro layered over mozzarella, zeeks’ own peanut sauce and an olive oil glaze (choose 1-5 stars)
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New! Chevre Roast
Goat cheese, roasted red peppers, roasted garlic and fresh oregano layered over mozzarella on an olive oil glaze
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Super Margarita
Roma tomatoes, red onions, and fresh basil layered over mozzarella, feta cheese and our fresh tomato sauce
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Jimmi the Greek
Roma tomatoes, red onions, green peppers, kalamata olives and fresh oregano layered over mozzarella, feta cheese and an olive oil glaze
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Howser
Spinach, red onions, fresh basil and fresh garlic layered over mozzarella, parmesan and feta cheese with an olive oil glaze
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Hurricane
Mushrooms, green peppers, red onions, roma tomatoes, black olives and fresh oregano layered over mozzarella and our fresh tomato sauce
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Organic Drift Feta
Cheese, fresh spinach, red onions, roma tomatoes and fresh oregano layered over mozzarella and our fresh tomato sauce
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Hawaiian
Canadian bacon, pineapple, mozzarella and fresh oregano layered over our fresh tomato sauce
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Ultimate Pepperoni
One-and-half times the usual amount of pepperoni, provolone, mozzarella and fresh oregano layered over our fresh tomato sauce
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Quattro Formaggi
Mozzarella, provolone, parmesan and gorgonzola cheeses with fresh oregano over our fresh tomato sauce
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Pizza Romano
Anchovies, mozzarella, provolone and fresh oregano layered over our fresh tomato sauce
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Cheese
Mozzarella and fresh oregano over fresh tomato sauce
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Dough
You won’t find this flavor-packed pizza crust at any other pizza joint. There’s no oil in our secret recipe dough. It’s simply made with the best dry ingredients available, plus a healthy dose of salt to bring out all the flavor goodness. Why saturate dough with oil when it doesn’t need it?
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Black Pepper
You probably won’t see it, but you can taste it. We season all our pies with black pepper, sprinkled directly on the dough and under the sauce. It cooks through until you can’t help but ask, “what do they put in their pizza that makes it taste so good?”
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Olive Oil
Another thing you might not see, but you’ll be sure to enjoy: we lightly brush every pie with olive oil before anything goes on it. It’s an essential element to making an amazing pie that brings out the texture and flavor of our pizza — from crust to center.
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Roma Tomatoes
If you are going to cook a tomato, it should be a roma tomato. It’s known for being consistent in quality, firmness and year-round flavor. The roma becomes even more delicious when it cooks up — it’s sweeter than other tomatoes. Which leads us to…
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Tomato Sauce
We know from years of experimenting that a sauce low in acidity tastes better — and it doesn’t give you heartburn either. We mix the sweetness of cooked tomatoes with the crispness of uncooked tomatoes to make an amazing tomato sauce for our pies.
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Order of Toppings
We tend to be pretty easy going at zeeks, but not when it comes to layering our pies — even flavor has a pecking order. We never put cheese on top of the pizza — blasphemy! And cured meats always go under the veggies. Trust us. It matters. You'll taste the difference when you bite into one of our pies. It’s a perfect bite — every time.
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Herbs
Every day, our cooks chop fresh-picked herbs for our pies. Oregano, basil and cilantro. We’re all about fresh in our kitchen.
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Mozzarella
We never skimp on flavor. That’s why we’ve recruited wisconsin jersey cows to make our delicious mozzarella. Whole milk equals whole flavor, so we don’t need to use as much to pack a flavor punch for your taste buds.
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Pepperoni
We’ve tested, tasted and perfected the stellar pepperoni pie. We know that each pepperoni slice has got to be the right size and thickness to crisp up when we bake it. And it’s got to have some kick too. Try it yourself and you’ll get what we’re talking about.
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Deck Ovens
A pie has to bake from the bottom to the top to taste just right. It’s all about consistency. Our pizzas are cooked on stones that are 3 inches thick in deck ovens that are kept at just over 500 degrees — for a perfectly stellar pie every time.
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Salads
Fresh, fresh, fresh. We never tire of talking fresh. We use only fresh romaine hearts. Our fresh croutons have integrity. Our dressings are also made fresh with only real ingredients. (Nothing artificial that you can’t pronounce – ever. )
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